The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Select sorted meat
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Sorted meat is selected by type according to product and customer specifications. Completed |
Evidence:
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Sorted meat is selected according to Occupational Health and Safety (OH&S), and hygiene and sanitation requirements. Completed |
Evidence:
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Correct meat, by-product and stock are selected according to the formulation specification and workplace requirements. Completed |
Evidence:
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Prepare batched meat
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Scales are calibrated in accordance with product specifications and workplace requirements. Completed |
Evidence:
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Meat is placed in appropriate containers and is weighed according to production specifications. Completed |
Evidence:
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Meat is batched according to workplace hygiene requirements. Completed |
Evidence:
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Record usage of meat
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Meat is stored in accordance with workplace, OH&S, and hygiene and sanitation requirements. Completed |
Evidence:
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Usage of meat is recorded in accordance with workplace and regulatory requirements. Completed |
Evidence:
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